This release is from the Speyside Distillery, not to be confused with the Speyside region, home to more than 50 scotch whisky distilleries. The artisan whiskies of the Speyside Distillery are known for their light and delicate flavors. A live yeast strain is used in fermentation, highly unusual. The extraordinarily short stills contribute to the intensely flavored spirit. An easy drinking, very smooth scotch whisky for sure. This release from Dràm Mòr, finished in a Pedro Ximenz sherry cask offers a smooth dram with a sweet finish. But alas, all good things cannot last forever. As lovely as the site is, it’s located in a floodplain and the distillery’s closure has been unofficially announced. Plans to relocate are rumored to be within the boundaries of Cairngorms National Park. Be sure to try this vintage from the original Speyside Distillery before it’s lost to history and the floodwaters of the River Tromie.
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