This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
We recommend shipping to a business address, which can often be added to your credit card for verification. Returned packages due to delivery issues incur a $30 fee for admin and shipping costs. Orders with mismatched billing and shipping addresses may require extra time for authorization.
Shipping Details:
Free shipping on orders over $149 (conditions apply See Shipping Policy page for details). $14.95 flat fee for orders under $149.Shipping typically takes 2–10 days; most orders arrive within 6 days. Products that are out of stock require an additional 4-6 days to be shipped No shipping on weekends or holidays.